Taian fish, commonly known as Tuotuo fish , is a famous dish in the Jianghu. Tai'an town of Chongqing is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The drivers who parked in Tai'an found that the fi... ...
It's a sweet sauce for making hand-held cakes. It's great. You can make it yourself. It's clean and simple. Refrigerate for a night to taste better. For more detailed steps, please refer to the sweet sauce method in my (Shaoxing pastry)-
This is the first time to make bread by hand and flour. The result is very good. What I'm doing is downsizing. You can increase the weight according to the proportion. I hope you all like it
Memories of childhood....
I went out to play and ate it in the farmyard. When the child liked it, he asked me to go home and try to improve it. The child liked it very much. My husband also loves drinking.
May Day mall opened a family of Tuanzi. After two hours of waiting in line, they bought six. They thought they were worth the money. But they tasted the noodles at home. The noodles didn't go well. They were sour. I don't know if the boss is bus... ...
It's a very delicate and soft cake with interesting name and visiting relatives and friends in Taiwan. Fang Zi was changed from Fei Juan.
Fried melon is a must in Korean dishes. It's delicious, simple and suitable for the public taste. Korean breakfast every morning is just like a small dish with a soup. Sometimes fried fish. It's done very fast and rich breakfast. So we must lear... ...
My mother worked so hard that she couldn't prepare the breakfast for herself and my brother. I'll help you make a big breakfast. I'll grab the cake. Good day starts in the morning.
Tiramisu's little friend is a kind of decorative biscuit. It's also good to eat directly, and it's easy to make.
Delicious Kwai baked scallion pancake. Simple and quick.
Black forest. It is said that the idea came from the forest at the border of Germany and France.
I just learned it. I feel good. I'm here to share it. It's delicious.
I steamed some rolls today. I haven't made them for a long time. Today's one is suitable for the sisters on the website. It's not too good to do it for the first time.
Yesterday I made a lot of rolls. I'll make it into steamed bread today. It's also very good.
Colleagues know the people who contract the main food kitchen of the nearby supermarket. They say they never dare to buy the main food there. I'm scared. Do it yourself. It doesn't matter if you look ugly. The key is to be clean and rest assured
The specific amount depends on the size of the cake made by kneading several dough. The stuffing can be placed at will. Whatever you have will be fine.
Making cookies for the second time. I don't think it's good enough.